BAgrSc Chinese Studies (CNI4)

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Module ID Module Title Trimester Credits
Stage 1 Core Modules Chinese Studies
     
CHN10010 Chinese Language Experience I Autumn and Spring (separate) 5
CHN10030 Elementary Written Chinese II Spring 5
CHN10040 Elementary Spoken Chinese II Spring 5
Stage 1 Core Modules Chinese Studies
     
Stage 1 Core Modules Food Business
     
AESC10010 Land Use and the Environment Autumn 5
CHEM00020 Introductory Chemistry Autumn 5
MATH10230 Mathematics for Agriculture I Autumn 5
PHYC10180 Physics for Ag. Science Autumn 5
RDEV10030 Introduction to Agricultural Economics and Business Autumn 5
BIOL10010 Animal Biology and Evolution Spring 5
BIOL10030 Cell and Plant Biology Spring 5
CHEM10010 Introduction to the Chemistry of Biomolecules Spring 5
RDEV10040 Introduction to Food and Agribusiness Management Spring 5
Stage 1 Core Modules Food Business
     
Stage 2 Core Modules Chinese Studies
     
CHN20010 Int. Spoken Chinese I Autumn 5
CHN20030 Int. Written Chinese I Autumn 5
CHN20020 Int. Spoken Chinese III Spring 5
CHN20040 Int. Written Chinese III Spring 5
CHN20120 Contemporary Chinese Society Spring 5
Stage 2 Core Modules Chinese Studies
     
Stage 2 Core Modules Food Business
     
AERD20030 Business Management Autumn 5
AERD30050 Financial Planning and Control Autumn 5
RDEV20030 Applied Economic Analysis Spring 5
RDEV20140 Health, Welfare & Safety in Agriculture Spring 5
Stage 2 Core Modules Food Business
     
Stage 2 Options - Food Business A)2OF:
Select two option modules from the list below
      
AESC20060 Soil Science Basics Autumn 5
FOR20100 Applied Biostatistics Autumn 5
AERD20020 Business Law Spring 5
ANSC10010 Introduction to Animal Science Spring 5
CPSC20030 Principles of Crop Science Spring 5
Stage 2 Options - Food Business A)2OF:
Select two option modules from the list below
      
Stage 3 Core Modules Food Business
     
AERD30010 Spreadsheet Modelling and Business Applications Autumn 5
CHN30260 Intensive Chinese Autumn 20
Stage 3 Core Modules Food Business
     
Stage 3 Options - Food Business A)MIN1OF:
Students can either take a period of Professional Work Experience (PWE) for 30 credits (28 weeks), or take an equivalent of 30 credits of option modules.
      
AERD30180 Professional Work Experience 2 Trimester duration (Aut-Spr) 30
Stage 3 Options - Food Business A)MIN1OF:
Students can either take a period of Professional Work Experience (PWE) for 30 credits (28 weeks), or take an equivalent of 30 credits of option modules.
      
Stage 4 Core Modules Chinese Studies
     
CHN30060 Chinese Economy Autumn 5
CHN30050 Doing Business in China Spring 5
Stage 4 Core Modules Chinese Studies
     
Stage 4 Core Modules Food Business
     
AERD30020 Enterprise Development Autumn 5
AERD40020 International Food Marketing Autumn 5
AERD30210 Food and Agricultural Policy Spring 5
AERD40040 Food and Agribusiness Strategy Spring 5
Stage 4 Core Modules Food Business
     
Stage 4 Options - Chinese Studies B)2OF:
Students should choose CHN30010 and CHN30020 OR CHN30030 and CHN30040
      
CHN30010 Business Chinese I Autumn 5
CHN30030 Advanced Chinese I Autumn 5
CHN30020 Business Chinese II Spring 5
CHN30040 Advanced Chinese II Spring 5
Stage 4 Options - Chinese Studies B)2OF:
Students should choose CHN30010 and CHN30020 OR CHN30030 and CHN30040
      
Stage 4 Options - Food Business A)MIN0OF:
Students must select ONE Autumn module from the list below.
      
AERD30010 Spreadsheet Modelling and Business Applications Autumn 5
AERD30190 Farm Business Management Autumn 5
CPSC30040 Grass and Forage Production Autumn 5
FDSC30150 Principles of Meat Science Autumn 5
RDEV30040 Information Technology and E-Business Autumn 5
Stage 4 Options - Food Business A)MIN0OF:
Students must select ONE Autumn module from the list below.
      
Stage 4 Options - Food Business B)MIN0OF:
Students must select ONE Spring module from the list below.
      
AERD30030 Agri-Environmental Economics and Policy Spring 5
AERD30220 Agri-Taxation Spring 5
ANSC20010 Genetics and Biotechnology Spring 5
CPSC20020 Fundamentals of Arable Crop Production Spring 5
RDEV30060 Professional Communications Spring 5
Stage 4 Options - Food Business B)MIN0OF:
Students must select ONE Spring module from the list below.
      

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