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Curricular information is subject to change
On completion of this module students should be able to: Describe the historical trends and outlook for the market in which the business/organisation operates; Describe the scale, growth, product mix, brands and position of the business/organisation; Carry out a SWOT analysis on the business/organisation; Describe the nature of the management and corporate structure in the organisation; Discuss and critique the corporate culture of the business.
|Student Effort Type||Hours|
Enrolment in 3rd Year Food and Agribusiness Management degree programme.
|Remediation Type||Remediation Timing|
|Repeat (CFP)||Within Three Semesters|
• Group/class feedback, post-assessment
Not yet recorded.
|Dr Edel Kelly||Lecturer / Co-Lecturer|