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Animal Science  (ANS1)

BAgrSc (NFQ Level 8) · Academic Year 2024/2025
School
School of Agriculture and Food Science
Attendance
Full Time
Level
Undergraduate
NFQ Level
8
Award
Bachelor of Agricultural Science
Mode of Delivery
On Campus
Programme Director
Professor Trudee Fair
Overall Programme Credits:
240
Programme Credits:
Stage 1
Core/Option: 55 Electives: 5
Stage 2
Core/Option: 50 Electives: 10
Stage 3
Core/Option: 50 Electives: 10
Stage 4
Core/Option: 50 Electives: 10
Major/Minor Core & Option Credits:
Stage 1: 55
Stage 2: 50
Stage 3: 50
Stage 4: 50

Curricular information is subject to change.

If you are interested in working closely with farmers in advisory or agribusiness roles, developing more efficient ways of rearing animals and growing crops, this degree is for you.

The BAgrSc Animal Science programme aims to provide students with the knowledge and understanding of key scientific facts, principles, concepts and theories relevant to Animal Science, and to produce future national and global leaders in key sectors of the economy, particularly those areas related to animal production, food production and related industries. Students are encouraged to think critically, be active, motivated, autonomous learners and to aspire to lifelong learning, leadership, and individual career growth and development. We aim to provide learning environments that integrate teaching, research, assessment and learning, individually and through group activities in order to develop leadership, critical and reflective thinking, effective communication and inquiry skills. The diversity of learning environments (off campus, particularly UCD Lyons Farm, classroom, laboratory, work placement) and methods (formal lectures, small group practicals, directed autonomous learning) ensure that students have a stimulating learning experience, which should equip them with the skills necessary to provide professional leadership and support for the expanding and dynamic Agri-Food industry. Students will undertake both basic sciences (Biology, Physics, Chemistry, Mathematics) as they relate to Animal Science, as well as more specialised topics including Agricultural economics and farm business management, Animal Reproduction, Physiology, Genetics and Breeding, Animal Nutrition, Animal Behaviour and Welfare, Ruminant and Non-ruminant Animal Production Systems, Experimental Design and Data Analysis. To achieve the aims of the Programme, students are exposed to stimulating learning and practical experiences from dedicated research-active staff involving an inquiry-based learning approach incorporating a diverse range of teaching and assessment methods in which both critical thinking and research skills are emphasized including case studies, group work, project work and work placements


1 - Devise and implement strategies for optimal animal performance and assess and suggest solutions for problems related to animal production
2 - Manipulate animal physiology and reproductive processes to optimise management and maximise fertility
3 - Design suitable diets for ruminant and non-ruminant production based on sound principles of animal nutrition and feed formulation
4 - Implement the principles of animal genomics and animal breeding for genetic improvement of economically important traits
5 - Implement strategies to optimize the use of grassland in animal production
6 - Use their knowledge of the scientific research principles to devise, analyse, interpret and report on scientific investigations
7 - Devise and implement novel improvement strategies underpinned by sound scientific knowledge and be proficient in communicating key messages to end users
8 - Be able to optimise animal production systems to meet economic targets and achieve environmental objectives
9 - Demonstrate knowledge of animal production systems and how the components are integrated and managed in an environmentally friendly and sustainable way
10 - Understand the animal industry in Ireland, the context in which it operates and its relationship to animal industries internationally
11 - Develop and utilise a wide range of generic skills useful in further career development through specific class exercises and PWE.

Want to know more about animals? Want broad-ranging career opportunities in research, production, business and advisory roles? Then Animal Science might be for you.

Animal Science concentrates on the study of applied sciences such as genetics, animal physiology, animal nutrition and behaviour, health and welfare. These are fundamental to understanding how animals function - farm animals, companion animals and wildlife.

They also underpin the principles of livestock production. This degree is designed to equip you with the knowledge and skills necessary to provide professional leadership and technical support for the dynamic and rapidly changing animal industry, which contributes 80% of Ireland's agricultural output. In particular, the objectives of this degree are to give you an understanding of:

 - The growth and development of farm animals, how they function and of animal behaviour and welfare

 - Animal production systems and how the components are integrated and managed in an environmentally friendly and sustainable manner

 - The animal industry in Ireland, the context in which it operates and its relationship to animal industries in Europe and worldwide.

STAGE 1
This stage includes the core modules for Agricultural Science and provides students with an opportunity to undertake an elective module, Introduction to Animal Science. These act as a foundation for later modules.

STAGES 2-4
The later stages of the programme include a range of relevant applied sciences dealing with animal nutrition, genetics, health, behaviour and welfare. You also undertake modules concerned with environmental issues and policy. You will deal with the physiology, breeding and nutrition of animals in more detail. You also have an opportunity to select from a wide range of modules, depending on your interests or career focus.

The UCD Research Farm at Lyons Estate provides modern teaching facilities and well-equipped laboratories.

PROFESSIONAL WORK EXPERIENCE
A five-month Professional Work Experience placement is an integral component of the degree programme and takes place following the spring break of Stage 3. This may be taken, for example, as a combination of on-farm, agribusiness and research centre placements. Some of this may be taken abroad as part of our student exchange programmes.
Previously students have gone to the USA, New Zealand, Australia and continental Europe.

Between January and August in third year, you undertake a period of PWE in Ireland or abroad. You can also study abroad in trimester one of third year, at universities including:

  • Lincoln University, New Zealand
  • Iowa State University, USA
  • Texas  A&M University, USA
  • Purdue University, USA
  • Michigan State University, USA
  • Cornell University, USA

Graduates are employed in a wide variety of areas, such as:

  • Agribusiness
  • Animal and crop industries
  • Consultancy
  • Semi-state or government agencies
  • Financial services
  • Print, radio and television media

This is also a very suitable degree if you intend to pursue full-time farming or combine part-time farming with a professional career. Research opportunities to Master’s and PhD level are available.

UCD Agriculture and Food Science Programme Office,
Agriculture and Food Science Centre,
Belfield,
Dublin 4
Tel: +353 1 716 7194
Email:agandfoodprogrammes@ucd.ie
Web:www.ucd.ie/agfood

Stage 1

In addition to the 55 credits of core modules, students must take elective modules amounting to 5 credits.

Stage 2

In addition to the 50 credits of core and option modules, students must take elective modules amounting to 10 credits.

Stage 3

In addition to the 50 credits of core modules, students must take elective modules amounting to 10 credits. A period of Professional Work Experience is mandatory and must be undertaken in Stage 3.

Stage 4

In addition to the 50 credits of core and option modules, students must take elective modules amounting to 10 credits.

Below is a list of all modules offered for this degree in the current academic year. Click on the module to discover what you will learn in the module, how you will learn and assessment feedback profile amongst other information.

Incoming Stage 1 undergraduates can usually select an Elective in the Spring Trimester. Most continuing undergraduate students can select up to two Elective modules (10 Credits) per stage. There is also the possibility to take up to 10 extra Elective credits.

Module Type Module   Trimester Credits
Stage 1 Core Modules
AESC10010 Land Use and the Environment Autumn  5
Stage 1 Core Modules
CHEM00020 Introductory Chemistry Autumn  5
Stage 1 Core Modules
MATH10230 Mathematics for Agriculture I Autumn  5
Stage 1 Core Modules
PHYC10180 Physics for Ag. Science Autumn  5
Stage 1 Core Modules
RDEV10020 Information Skills Autumn  5
Stage 1 Core Modules
RDEV10030 Introduction to Agricultural Economics and Business Autumn  5
Stage 1 Core Modules
ANSC10010 Introduction to Animal Science Spring  5
Stage 1 Core Modules
BIOL10010 Animal Biology and Evolution Spring  5
Stage 1 Core Modules
BIOL10030 Cell and Plant Biology Spring  5
Stage 1 Core Modules
CHEM10010 Introduction to the Chemistry of Biomolecules Spring  5
Stage 1 Core Modules
CPSC10010 Introduction to Crop Science Spring  5
Stage 1 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of an elective in Trimester 2 - Spring.
FDSC10030 Our Food, Our Planet: Introduction to Sustainable Food Systems Spring  5
Stage 1 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of an elective in Trimester 2 - Spring.
PHYC10190 Aspects of Physics for Ag. Sci Spring  5
Stage 1 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of an elective in Trimester 2 - Spring.
RDEV10040 Introduction to Food and Agribusiness Management Spring  5
Stage 2 Core Modules
AERD20030 Business Management Autumn  5
Stage 2 Core Modules
AESC20060 Soil Science Basics Autumn  5
Stage 2 Core Modules
FOR20100 Applied Biostatistics Autumn  5
Stage 2 Core Modules
MICR20010 Agricultural Microbiology Autumn  5
Stage 2 Core Modules
ANSC20010 Genetics and Biotechnology Spring  5
Stage 2 Core Modules
ANSC20020 Animal Nutrition I Spring  5
Stage 2 Core Modules
BSEN30020 Buildings and Environment Spring  5
Stage 2 Core Modules
FDSC20100 Agricultural Biochemistry Spring  5
Stage 2 Core Modules
RDEV20140 Health, Welfare & Safety in Agriculture Spring  5
Stage 2 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
BIOL20050 Climate Change and Agriculture Autumn  5
Stage 2 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
BSEN30170 Agricultural Mechanisation: Engines and Crop Machinery Autumn  5
Stage 2 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
FDSC20010 Food Macronutrients Autumn  5
Stage 2 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
AESC20050 Applied Zoology Spring  5
Stage 2 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
CPSC20020 Fundamentals of Arable Crop Production Spring  5
Stage 2 Options - B) Min 1 of:
Students must select one of the following 2 modules
HORT20070 Agricultural Botany Autumn  5
Stage 2 Options - B) Min 1 of:
Students must select one of the following 2 modules
CPSC20030 Principles of Crop Science Spring  5
Stage 3 Core Modules
ANSC30010 Animal Reproduction Autumn  5
Stage 3 Core Modules
ANSC30020 Animal Breeding I Autumn  5
Stage 3 Core Modules
ANSC30030 Animal Genomics Autumn  5
Stage 3 Core Modules
ANSC30040 Animal Nutrition II Autumn  5
Stage 3 Core Modules
ANSC30170 Animal Physiology I Autumn  5
Stage 3 Core Modules
ENVB30110 Food Microbiology Autumn  5
Stage 3 Core Modules
ANSC30050 Experimental Design and Data Analysis Spring  5
Stage 3 Core Modules
ANSC30070 Professional Work Experience Spring  10
Stage 3 Core Modules
ANSC30150 Animal Physiology II Spring  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
AESC30080 Agri-Environmental Issues and Policy Autumn  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
BSEN30170 Agricultural Mechanisation: Engines and Crop Machinery Autumn  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
CPSC30050 Organic Agriculture Autumn  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
RDEV30380 Knowledge Tfr for Farm Innovat Autumn  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
AESC30010 Scientific Writing and Review Spring  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
AESC30160 Agrichemicals and the Environment Spring  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
AESC30230 Climate, Carbon and Soil Spring  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
ANSC30100 Applied Biotechnology Spring  5
Stage 3 Options - A) Min 0 of:
These modules may expand your knowledge of the Agri-Food sector and may be taken in place of electives
ANSC30340 Equine Reproduction and Breeding Management Spring  5
Stage 4 Core Modules
AERD30190 Farm Business Management Autumn  5
Stage 4 Core Modules
ANSC30120 Non-ruminant Animal Production (Swine & Poultry) Autumn  5
Stage 4 Core Modules
ANSC30400 Beef Production Autumn  5
Stage 4 Core Modules
ANSC30410 Dairy Production Autumn  5
Stage 4 Core Modules
CPSC30040 Grass and Forage Production Autumn  5
Stage 4 Core Modules
AERD30210 Food and Agricultural Policy Spring  5
Stage 4 Core Modules
ANSC30130 Principles of Animal Health, Behaviour and Welfare Spring  5
Stage 4 Core Modules
ANSC30390 Sheep Production Spring  5
Stage 4 Core Modules
RDEV30060 Professional Communications Spring  5
Stage 4 Options - A) Min 1 of:
Students must select at least one module. Additional modules may be taken in place of electives
FDSC30150 Principles of Meat Science Autumn  5
Stage 4 Options - A) Min 1 of:
Students must select at least one module. Additional modules may be taken in place of electives
AESC40140 Agri-Environmental Nutrient Management Spring  5
Stage 4 Options - A) Min 1 of:
Students must select at least one module. Additional modules may be taken in place of electives
ANSC30380 Animal Science Industries Spring  5
Stage 4 Options - A) Min 1 of:
Students must select at least one module. Additional modules may be taken in place of electives
ANSC40040 Advanced Dairy Production Spring  5
Stage 4 Options - A) Min 1 of:
Students must select at least one module. Additional modules may be taken in place of electives
CPSC40040 Developments in Grassland Spring  5
Stage 4 Options - A) Min 1 of:
Students must select at least one module. Additional modules may be taken in place of electives
CPSC40050 Devs in Crop Production & Util Spring  5

See the UCD Assessment website for further details

Module Weighting Info
 
  Award GPA
Programme Module Weightings Rule Description Description >= <=
BHAGR001 Stage 4 - 50.00%
Stage 3 - 50.00%
Standard Honours Award First Class Honours

3.68

4.20

Second Class Honours, Grade 1

3.08

3.67

Second Class Honours, Grade 2

2.48

3.07

Pass

2.00

2.47

BHAGR005 Stage 4 - 50.00%
Stage 3 - 50.00%
Standard Honours Award First Class Honours

3.68

4.20

Second Class Honours, Grade 1

3.08

3.67

Second Class Honours, Grade 2

2.48

3.07

Pass

2.00

2.47