Show/hide contentOpenClose All
Curricular information is subject to change
On completion of this module students should be able to:Explain why microbiology is relevant for agricultural, environmental and food applications. Describe the significance of microorganisms as agents of infectious disease and their control. Recognise the beneficial activities of microorganisms. Identify what is required for, and undertake a simple microbiological assessment of a product, process or system. Carry out specific experiments using acquired laboratory skills.
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Practical | 10 |
Specified Learning Activities | 18 |
Autonomous Student Learning | 60 |
Total | 112 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Not yet recorded. |
Resit In | Terminal Exam |
---|---|
Spring | Yes - 2 Hour |
• Feedback individually to students, post-assessment
Feedback can be received from the module coordinator post assessment.
Name | Role |
---|---|
Dr Jennifer Mitchell | Lecturer / Co-Lecturer |