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Food Business with Chinese Studies (FAW1)

Undergraduate (Level 8 NFQ, Credits 240)
Academic Year 2024/2025
Study Abroad
Scholarships Available
Duration:
4 Year(s)
Next Intake:
2024/2025 September
General Entry Requirements (A-Level)

ABC / BBCD / BBC +
D AS Level

Subject Requirements (Mathematics)

GCSE C / AS Level D
/ A Level E
IB SL 4 / HL 3

Subject Requirements (Laboratory Science)

GCSE C / AS Level D
/ A Level E
IB SL 4 / HL 3

General Entry Requirements (IB)

26

Country Specific Entry Requirements:
Visit the UCD Global Undergraduate Entry Requirements webpage.

Curricular information is subject to change.

The Food Business with Chinese Studies programme reflects the  changing market landscape, and aims to develop graduates with the skills and talent urgently required by both the Irish and the international food industry.

With Brexit and the uncertainty involving the UK market, export expansion to the emerging markets has critical strategic importance to the food industry and the overall economy.

The changing market landscape requires improved foreign language capability to facilitate access to new markets, and to help sustain and strengthen the modern agri-food and agribusiness companies.

About this Course

The programme brings together the established expertise in the UCD School of Agriculture & Food Science and UCD Institute for Chinese Studies. The core modules offered in the UCD School of Agriculture & Food Science (fundamental food science and food business management modules) combine systematically with modules offered by UCD Institute for Chinese Studies (language, cultural, and target market- oriented courses).

Below is a list of all modules offered for this degree in the current academic year. Click on the module to discover what you will learn in the module, how you will learn and assessment feedback profile amongst other information.

Incoming Stage 1 undergraduates can usually select an Elective in the Spring Trimester. Most continuing undergraduate students can select up to two Elective modules (10 Credits) per stage. There is also the possibility to take up to 10 extra Elective credits.

Module ID Module Title Trimester Credits
Stage 1 Core Modules Food Business
     
AESC10010 Land Use and the Environment Autumn

5

CHEM00020 Introductory Chemistry Autumn

5

MATH10230 Mathematics for Agriculture I Autumn

5

PHYC10180 Physics for Ag. Science Autumn

5

RDEV10030 Introduction to Agricultural Economics and Business Autumn

5

BIOL10010 Animal Biology and Evolution Spring

5

BIOL10030 Cell and Plant Biology Spring

5

CHEM10010 Introduction to the Chemistry of Biomolecules Spring

5

RDEV10040 Introduction to Food and Agribusiness Management Spring

5

Stage 1 Core Modules Food Business
     
Stage 2 Core Modules Food Business
     
AERD20030 Business Management Autumn

5

AERD30050 Financial Planning and Control Autumn

5

RDEV20030 Applied Economic Analysis Spring

5

RDEV20140 Health, Welfare & Safety in Agriculture Spring

5

Stage 2 Core Modules Food Business
     
Stage 2 Options - Food Business
     
AESC20060 Soil Science Basics Autumn

5

FOR20100 Applied Biostatistics Autumn

5

AERD20020 Business Law Spring

5

ANSC10010 Introduction to Animal Science Spring

5

CPSC20030 Principles of Crop Science Spring

5

Stage 2 Options - Food Business
     
Stage 4 Core Modules Food Business
     
AERD40020 International Food Marketing Autumn

5

AERD40180 Enterprise Development Autumn

5

AERD30210 Food and Agricultural Policy Spring

5

AERD40040 Food and Agribusiness Strategy Spring

5

Stage 4 Core Modules Food Business
     
Stage 4 Options - Food Business
     
AERD30190 Farm Business Management Autumn

5

CPSC30040 Grass and Forage Production Autumn

5

FDSC30150 Principles of Meat Science Autumn

5

AERD30030 Agri-Environmental Economics and Policy Spring

5

AERD30220 Agri-Taxation Spring

5

ANSC20010 Genetics and Biotechnology Spring

5

CPSC20020 Fundamentals of Arable Crop Production Spring

5

RDEV30060 Professional Communications Spring

5

Students will complete year three of their studies at Renmin University of China (RUC) in Beijing, where you will take intermediate or advanced Chinese language courses and a range of interesting and relevant modules. There will be a limited number of language scholarship opportunities available on a competitive basis that will cover tuition fees and accommodation for either one or two trimesters in China.

In addition to the benefit of a structured academic programme, students will also experience first-hand the diverse culture of China and the vibrant economic growth that the second largest economy in the world has to offer.

Living and studying in a different cultural environment will provide students with an eye-opening and life changing experience that will also help you make friends and develop networks across the globe.

As the agri-food sector becomes more knowledge intensive, education  and skills development are even more critical for career success. This programme incorporates Chinese language and cultural components into the business skills and fundamental science required for managerial and professional careers in the agri-food sectors.

These elements, combined with  an  emphasis on learning to think analytically, result in  a programme that equips students with the knowledge and skills necessary for professional decision-making in agri-food business sectors in the global market, with particular reference to China.

Non-EU Undergraduate Fee information can be found here.

UCD offers a number of competitive undergraduate scholarships for full-time, self-funding international students, holding an offer of a place on a UCD undergraduate degree programme. For information on Undergraduate Scholarships, please see the UCD International Scholarships webpage.

The following advice is for Non-EU applicants. For Irish/EU/UK students, please apply via MyUCD.

The following entry route(s) are available:
 
BAgrSc Food Business with Chinese Studies (FAW1)
Undergraduate Degree (Non EU)
Entry in Sep 2024
Full Time - Apply from Oct 2023 Apply
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Food Business with Chinese Studies (FAW1)

Undergraduate (Level 8 NFQ, Credits 240)