Curricular information is subject to change
Show/hide contentOpenClose All
Students must take 55 credits of core modules and one 5-credit option module.
| Module ID | Module Title | Trimester | Credits |
|---|---|---|---|
| BSEN40410 | Food Chain Integrity | Autumn | 5 |
| ENVB30110 | Food Microbiology | Autumn | 5 |
| FDSC40030 | Food Process Technology I | Autumn | 5 |
| PHPS40610 | Risk Analysis in Food Safety | Autumn | 5 |
| PHPS40690 | Public Health Nutrition - Food Science | Autumn | 5 |
| ANSC20010 | Genetics and Biotechnology | Spring | 5 |
| FDSC40020 | Food Ingredients | Spring | 5 |
| FDSC40620 | Design Thinking for Food Packaging | Spring | 5 |
| FDSC40710 | Bioinformatics in Food Safety | Spring | 5 |
| FDSC40940 | Food Toxicology | Spring | 5 |
| HNUT40240 | Food Regulation | Spring | 5 |
| FDSC40060 | Fresh&Processed Meat Products | Autumn | 5 |
| FDSC40080 | Milk and Dairy Products | Autumn | 5 |