Show/hide contentOpenClose All
Curricular information is subject to change
By the end of this modules students should be able to:
Understand the core concepts in nutritional epidemiology and be familiar with current diet-disease trends.
Demonstrate the ability to critically analyse current findings from nutritional epidemiological studies on the determinants of diet-related disease.
Apply public health frameworks to evaluate and improve nutritional status of populations as part of the Public Health Nutrition Cycle.
Critically identify the evidence for interventions and policies which address modifiable factors associated with diet across multiple levels of influence.
Create coherent proposal outlines for solutions to key public health nutrition challenges.
Student Effort Type | Hours |
---|---|
Lectures | 21 |
Small Group | 4 |
Tutorial | 2 |
Seminar (or Webinar) | 4 |
Autonomous Student Learning | 100 |
Total | 131 |
FDSC 10010
Human Nutrition 2 (HNUT20010) or equivalent
Public Health Nutrition (HNUT40230)
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Not yet recorded. |
Resit In | Terminal Exam |
---|---|
Spring | No |
• Feedback individually to students, post-assessment
• Group/class feedback, post-assessment
Rubrics in Brightspace will be used to provide feedback to students on their assessment.
Name | Role |
---|---|
Ms Ellen Greene | Tutor |