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Curricular information is subject to change
On completion of this module students should be able to: Relate the contribution of food-borne microorganisms and other biological/chemical hazards to the emergence of disease; Understand the application of modern diagnostic methods for rapid detection & surveillance of biological hazards along the food chain; Acquire an overview of emerging infectious diseases and their impact on public health; Review the current methods of epidemiological analysis and how it relates to risk assessment. Have some knowledge of how risk assessment becomes transposed into food law.
Student Effort Type | Hours |
---|---|
Lectures | 36 |
Autonomous Student Learning | 64 |
Total | 100 |
None
Learning Exclusions:None
Learning Recommendations:None
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Not yet recorded. |
Resit In | Terminal Exam |
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Spring | Yes - 1 Hour |
Name | Role |
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Wayne Anderson | Lecturer / Co-Lecturer |
Charlene Bennett | Lecturer / Co-Lecturer |
Dr Guerrino Macori | Lecturer / Co-Lecturer |
Lisa O'Connor | Lecturer / Co-Lecturer |
Alan Reilly | Lecturer / Co-Lecturer |
Professor Paul Whyte | Lecturer / Co-Lecturer |