- Chemistry of Nutrients
- Food Microbiology & Safety
- Principles of Biochemistry
- Food Process Technology
- Bioinformatics in Food Safety
- Animal Foods
- Food Microbiology
- Plant Foods
- Food Toxicology
- Food Health and Diet
- Food Safety Genomics
- Sustainability in Diet
- Food Security
- Food Chain Integrity O/L
- Environmental Food Processing
- One Health O/L
- Food Regulatory Affairs (O/L)
- Food Quality and Safety (O/L)
- Research Design and Statistics
This course is available through the following application route(s)
This programme, which is underpinned by current and ongoing research, will give students a detailed understanding of the issues affecting food safety both from the perspective of the food industry and regulatory authorities, as well as enabling students to develop the necessary analytical skills and theoretical understanding to manage food safety programmes within global food companies or within national and international food safety regulatory agencies. This programme is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.
Delivered by leading international experts from the UCD School of Agriculture and Food Science and the UCD Institute of Food and Health the MSc Food Safety will develop committed and interdisciplinarily trained graduates skilled in the area of Food Safety in the context of the broader food industry
Modules include a mixture of autonomous student learning, course work, and lectures. The course is assessed by a combination of assignments, in-trimester continuous assessment exercises, and end-of-trimester examinations.
Modules for students enrolling in this programme include: • Advanced Food Safety and Security • Bioinformatics in Food Safety • Food Chain Integrity • Food Microbiology and Safety • Food Preservation • Food Safety Project • Food Security: Food Access and Availability • Microbiology • One Health • Precision Food Safety in the Genomics Era • Quantitative Risk Assessment for Human and Animal Health • Research Design and Statistics • Risk Analysis in Food Safety • Traceability and Authenticity in Food Supply
This programme is delivered and assessed entirely online. The course is parttime and students can complete the course on a rolling basis. The online format of the programme enables students enrolled to combine studying while in employment.
About This Course
The UCD Graduate Diploma in Food Safety positions graduates for leadership roles in this critically important area for the Irish and Global economy.
Students can chose to continue their studies into the MSc in Food Safety and there are excellent career opportunities for graduates in advisory, technical, and management roles both within the food industry, government organisations, and regulatory agencies.
Graduate Roles include:
- Food Regulation
- Food Safety and Risk Analysis
- Food Safety Research
- Policy Development
- Scientific Analyst
Below is a list of all modules offered for this degree in the current academic year. Click on the module to discover what you will learn in the module, how you will learn and assessment feedback profile amongst other information.
Incoming Stage 1 undergraduates can usually select an Elective in the Spring Trimester. Most continuing undergraduate students can select up to two Elective modules (10 Credits) per stage. There is also the possibility to take up to 10 extra Elective credits.
| Trimester | Credits | |||
|---|---|---|---|---|
Stage 1 Options - A)20CR: Students must take the following 20 credits of Core Modules over the course of their programme registration. If possible students should take the Core modules in Autumn of Year 1 as these modules are pre-requisites for several Spring modules. Please keep this in mind when planning your registration. |
FDSC40500 | Chemistry of Nutrients | Autumn | 5 |
Stage 1 Options - A)20CR: Students must take the following 20 credits of Core Modules over the course of their programme registration. If possible students should take the Core modules in Autumn of Year 1 as these modules are pre-requisites for several Spring modules. Please keep this in mind when planning your registration. |
FDSC40520 | Food Microbiology & Safety | Autumn | 5 |
Stage 1 Options - A)20CR: Students must take the following 20 credits of Core Modules over the course of their programme registration. If possible students should take the Core modules in Autumn of Year 1 as these modules are pre-requisites for several Spring modules. Please keep this in mind when planning your registration. |
FDSC40530 | Principles of Biochemistry | Autumn | 5 |
Stage 1 Options - A)20CR: Students must take the following 20 credits of Core Modules over the course of their programme registration. If possible students should take the Core modules in Autumn of Year 1 as these modules are pre-requisites for several Spring modules. Please keep this in mind when planning your registration. |
FDSC40950 | Food Health and Diet | Autumn | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
FDSC40900 | Food Microbiology | Autumn | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
FDSC40970 | Food Safety Genomics | Autumn | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
FDSC41020 | Food Security | Autumn | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
HNUT40100 | Food Regulatory Affairs (O/L) | Autumn | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
HNUT40130 | Research Design and Statistics | Autumn | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
FDSC40540 | Food Process Technology | Spring | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
FDSC40710 | Bioinformatics in Food Safety | Spring | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
FDSC40890 | Animal Foods | Spring | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
FDSC40940 | Food Toxicology | Spring | 5 |
Stage 1 Options - B) Min 25CR: Students must take a minimum of 25 credits and may take a maximum of 40 credits of option modules from the following list over their programme registration. |
FDSC41050 | One Health O/L | Spring | 5 |
Stage 1 Options - C) Min 0CR: Students may take up to 15 credits of option modules from the following list over the course of their programme. |
FDSC40920 | Plant Foods | Autumn | 5 |
Stage 1 Options - C) Min 0CR: Students may take up to 15 credits of option modules from the following list over the course of their programme. |
FDSC40980 | Sustainability in Diet | Autumn | 5 |
Stage 1 Options - C) Min 0CR: Students may take up to 15 credits of option modules from the following list over the course of their programme. |
FDSC41030 | Food Chain Integrity O/L | Spring | 5 |
Stage 1 Options - C) Min 0CR: Students may take up to 15 credits of option modules from the following list over the course of their programme. |
FDSC41040 | Environmental Food Processing | Spring | 5 |
Stage 1 Options - C) Min 0CR: Students may take up to 15 credits of option modules from the following list over the course of their programme. |
HNUT40110 | Food Quality and Safety (O/L) | Spring | 5 |
Graduate Diploma Food Safety (D089) Part Time
EU/NONEU fee per credit - € 125.1
***Fees are subject to change
EU/NONEU fee per credit - € 125.1
***Fees are subject to change
The course is aimed at
1)Individuals working full-time in the food industry charged with improving sustainability of food systems.
2) Recent graduates with a BSc. in areas such as Science, Agriculture, Nutrition and Environmental Sciences, as a means of differentiating themselves from other graduates in this area and thus increasing their employability.
Applicants must hold a minimum of a Second Class Honors degree (NFQ Level 8 or international equivalent) in a cognate subject (Science, Engineering or related discipline).
Applicants with other awards who hold substantial relevant work experience will also be considered.
Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honors degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Director to determine eligibility
Part Time option suitable for:
Domestic(EEA) applicants: Yes
International (Non EEA) applicants currently residing outside of the EEA Region. Yes
How to Apply
General application route(s) for Irish/UK/EU applicants* for International (non-EU) applicants* to Graduate Diploma Food Safety:
| ROWCLASS | Apply to | Application Type | ||
|---|---|---|---|---|
| showAudience-audienceEU showAudience-audienceInt | D089 Graduate Diploma Food Safety Graduate Diploma |
Part-Time Commencing 2024/2025 September |
Graduate Taught | Apply |
* you can change options at the top of the page