Graduates of this programme will acquire the following skills in their chosen subject areas:
A spectrum of understanding of core foundational principles in Animal Science including the latest developments in each discipline.
An understanding of the current and future challenges of animal production enterprises and how research is meeting these challenges.
The ability to comprehensively synthesize and articulate the role of education, strategic and applied aspects of agriculture in identifying the solutions for the Agri-food systems of tomorrow.
The ability to apply animal science knowledge (e.g. Nutrition, Genetics, Reproduction and Health) for the sustainable production of livestock in a welfare-friendly and ethically responsible manner.
The capacity to demonstrate and apply a foundation knowledge of how cutting-edge developments in Animal Science ensure a safe food supply for consumers.
Knowledge on how to employ a range of media to effectively communicate with the multiple and diverse stakeholders in the Irish and International Agri-food sector.
The ability to apply relevant scientific evidence and other knowledge, to positively affect policy, regulation and public health relating to animal production systems.
The self-actualisation skills to occupy leadership positions and to take active roles in societal discussions surrounding sustainable animal production systems.