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Curricular information is subject to change
On completion of this module students should be able to:
• Understand global and regional livestock production systems
• Evaluate interactions among livestock production, livestock distribution and food demand challenges
• Critically evaluate the environmental impact (both positive and negative) of livestock productions systems
• Critically evaluate mitigation activities to reduce the environmental impact of livestock production systems
• Collaborate and communicate with peers and other stakeholders to engage and critically evaluate the latest developments in research and technology across livestock production systems
Student Effort Type | Hours |
---|---|
Lectures | 20 |
Tutorial | 20 |
Specified Learning Activities | 50 |
Autonomous Student Learning | 100 |
Total | 190 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Not yet recorded. |
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
• Feedback individually to students, post-assessment
• Online automated feedback
• Self-assessment activities
Students will receive feedback from the online practical tutorials taken over the course of the trimester.