Show/hide contentOpenClose All
Curricular information is subject to change
On completion of this module students should be able to:
• Understand the complexities of food production, distribution and consumption
• Evaluate interactions among food production, food distribution and food demand challenges
• Explain the differences among nutritional requirements, food demand, consumer behaviour for food
• Apply knowledge of different food chains and their effects on food systems
• Understand the issues around sustainable food systems
• Appreciate the challenges of food safety, security authenticity
• Weigh up the issues associated with food production, sustainability, climate change and biodiversity loss.
Student Effort Type | Hours |
---|---|
Lectures | 35 |
Specified Learning Activities | 70 |
Autonomous Student Learning | 115 |
Total | 220 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Assignment(Including Essay): Short questions assessing learning and reflection, and requiring a half to two page answers | n/a | Alternative linear conversion grade scale 40% | No | 25 |
|
Assignment(Including Essay): Short questions assessing learning and reflection, and requiring a half to two page answers | n/a | Alternative linear conversion grade scale 40% | No | 40 |
|
Assignment(Including Essay): Short questions assessing learning and reflection, and requiring a half to two page answers | n/a | Alternative linear conversion grade scale 40% | No | 15 |
|
Assignment(Including Essay): Short questions assessing learning and reflection, and requiring a half to two page answers | n/a | Alternative linear conversion grade scale 40% | No | 20 |
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
• Feedback individually to students, post-assessment
Students will receive feedback in response to their submitted assignments
Name | Role |
---|---|
Professor Patrick Wall | Lecturer / Co-Lecturer |
Mrs Angela Brennan | Tutor |