Below is a list of all modules offered for this degree in the current academic year. Click on the module to discover what you will learn in the module, how you will learn and assessment feedback profile amongst other information.
Incoming Stage 1 undergraduates can usually select an Elective in the Spring Trimester. Most continuing undergraduate students can select up to two Elective modules (10 Credits) per stage. There is also the possibility to take up to 10 extra Elective credits.
| Trimester | Credits | |||
|---|---|---|---|---|
Stage 1 Options - A)20CR: Students must take the following 20 credits of Core Modules over the course of their registration. Core modules are pre-requisites for several Spring modules so please keep this in mind when planning your registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC40500 | Chemistry of Nutrients | Autumn | 5 |
Stage 1 Options - A)20CR: Students must take the following 20 credits of Core Modules over the course of their registration. Core modules are pre-requisites for several Spring modules so please keep this in mind when planning your registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC40520 | Food Microbiology & Safety | Autumn | 5 |
Stage 1 Options - A)20CR: Students must take the following 20 credits of Core Modules over the course of their registration. Core modules are pre-requisites for several Spring modules so please keep this in mind when planning your registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC40530 | Principles of Biochemistry | Autumn | 5 |
Stage 1 Options - A)20CR: Students must take the following 20 credits of Core Modules over the course of their registration. Core modules are pre-requisites for several Spring modules so please keep this in mind when planning your registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC40950 | Food Health and Diet | Autumn | 5 |
Stage 1 Options - B)10CR: Students must take 10 credits of option modules from the following list over their programme registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
BSEN30360 | Life Cycle Assessment | Autumn | 5 |
Stage 1 Options - B)10CR: Students must take 10 credits of option modules from the following list over their programme registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC40980 | Sustainability in Diet | Autumn | 5 |
Stage 1 Options - B)10CR: Students must take 10 credits of option modules from the following list over their programme registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC41020 | Food Security | Autumn | 5 |
Stage 1 Options - B)10CR: Students must take 10 credits of option modules from the following list over their programme registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC40910 | Food Processing | Spring | 5 |
Stage 1 Options - B)10CR: Students must take 10 credits of option modules from the following list over their programme registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC41030 | Food Chain Integrity O/L | Spring | 5 |
Stage 1 Options - B)10CR: Students must take 10 credits of option modules from the following list over their programme registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC41040 | Environmental Food Processing | Spring | 5 |
Stage 1 Options - B)10CR: Students must take 10 credits of option modules from the following list over their programme registration. Students should refer to the Sustainable Food Processing Handbook for further details. |
FDSC41050 | One Health O/L | Spring | 5 |