Detailed Information

A Global History of Latin America through Objects

This course examines the history of Latin America from the sixteenth century to the present through an alternative approach. The examination of objects and their place in the global history of trade, exchange, and transfer will be used to analyse the impact of Latin America and its objects on the history of the world. Objects including chocolate, silver, the body, ships, the horse, maps, and cochineal will form thematic lectures that outline wider global histories of food, medicine, slavery, and more.
The lecture series differs significantly from previous courses on the history of Latin America by organising each week thematically and by covering ideas and concepts that have not been examined in previous Latin American history classes at the National Library. Moreover, this new approach examines Latin American history from a global perspective, showing how several natural and man-made objects have connected the American continent to European, Asian, and African histories since the sixteenth century, such as the potato in 19th-century Ireland, American silver in the creation of a global trade system, and Asian, European and American animals in conquest, colonisation, and trade, among many other ideas.
This lecture series differs significantly from previous courses on the history of Latin America by organising each week thematically and by covering ideas and concepts that have not been examined in previous Latin American history classes. Moreover, this new approach examines Latin American history from a global perspective, showing how several natural and man-made objects have connected the American continent to European, Asian, and African histories since the sixteenth century, such as the potato in 19th-century Ireland, American silver in the creation of a global trade system, and Asian, European and American animals in conquest, colonisation, and trade, among many other ideas.  This unique approach to understanding Latin America through objects allows us to rethink Latin America and its place at the centre of global history from the early modern period to the present. Examples of other objects to be examined are tobacco, gold, coca, guns, sugar, coffee, books, pearls, and more. Previous knowledge of Latin American history is not required for this course.

 

Dates Schedule Time Venue/Location Fee €
23 Sep 2021 to 11 Nov 2021 Sessions: 8
8 Thursdays
Time: 14.00-16.00
Dates: Sept 23, 30, Oct 07, 14, 21, 28, Nov 04, 11
Location: Online
Fee: €185
14.00 Online

185.00



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8 Thursdays

Sept 23, 30, Oct 07, 14, 21, 28, Nov 04, 11

Online

Dr. Edward Collins lectures in the history of science and the history of animals at UCD School of History

• Global history

• History of food

• Silver, gold, and global trade

• Animals and empire

• History of technology

• Transatlantic slave trade

• Ships and sea travel

• Maps and knowledge transfer

• The human body in Latin American history

• History of medicine

The following is just a sample reading list. 

 

  • P.J. Bakewell, Silver mining and society in colonial Mexico: Zacatecas, 1546-1700 
  • Francisco Bethencourt and Diogo Ramada-Curto, eds., Portuguese oceanic expansion, 1400-1800 
  • Antonio Barrera Osorio, Experiencing nature: the Spanish American empire and the early scientific revolution 
  • Mark A. Burkholder & Lyman Johnson, Colonial Latin America, 6th ed. (New York, 2008) 
  • Jorge Cañizares-Esguerra, Nature, empire and Nation: explorations in the history of science in the Iberian world
  • Marshall C. Eakin, The history of Latin America: collision of cultures
  • Anthony Grafton, New worlds, ancient texts: the power of tradition and the shock of discovery 
  • Stephen Greenblatt, ed., New World Encounters 
  • John Hemming, Red gold: The conquest of the Brazilian Indians, 1500-1760 
  • Benjamin Keen, Latin American civilization: history and society, 1492 to the present, 5th Edition 
  • Colin Martin & Geoffrey Parker, The Spanish Armada 
  • Susan Migden Socolow, The women of colonial Latin America
  • Stuart B. Schwartz, Sugar plantations in the formation of Brazilian plantation society: Bahia, 1550-1835 
  • Thomas E. Skidmore & Peter H. Smith, Modern Latin America
  • Nicholas Canny and Philip Morgan, eds., The Oxford Handbook of the Atlantic World, 1450-1850
  • Fredrick B. Pike, Spanish America, 1900-1970: tradition and social innovation
  • Peadar Kirby, Ireland and Latin America: links and lessons 
  • Robin A. Humphreys, The evolution of modern Latin America 
  • Dermot Keogh, ed., Church and politics in Latin America

 

• Understand the history of Latin America through specific objects and themes

• Assess Latin American history through the perspective of global history

• Discuss the historical connections between European, African, Asian, and American products, peoples, and ideas