Overview:
- Credits:
- 10.0
- Level:
- 4
- Semester:
- Autumn
- Subject:
- Business Management
- School:
- Business
- Coordinator:
- Assoc Professor Eamonn Ambrose
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Curricular information is subject to change
On completion of this module students will be able to:
• Demonstrate an understanding of current supply chain management theory & practice
• Identify the key management decisions involved in designing and managing supply chains and explain their application in product and service contexts
• Apply tools and techniques in the design and optimisation of supply chain systems.
• Analyse the supply chain of a range of businesses within the food industry and devise strategies for developing and sustaining competitive advantage
• Manage and work as part of a team and demonstrate written, oral and presentation skills
• Engage in deeper learning using different learning strategies, and reflect on the process of learning
Student Effort Type | Hours |
---|---|
Specified Learning Activities | 80 |
Autonomous Student Learning | 100 |
Lectures | 36 |
Small Group | 1 |
Total | 217 |
Not applicable to this module.
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
• Group/class feedback, post-assessment
Timely feedback is provided on each group assessment during the Trimester
Name | Role |
---|---|
Ms Donna Downing | Tutor |