Overview:
- Credits:
- 10.0
- Level:
- 4
- Semester:
- Spring
- Subject:
- Agribus Extension & Rural Dev
- School:
- Agriculture & Food Science
- Coordinator:
- Dr James Breen
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Curricular information is subject to change
Following the course, students should be able to critically appraise current and proposed interventions in food markets. More specifically students should be able to: Understand the rationale for Government intervention in the Food Industry; Understand the policy cycle; Critically appraise the effectiveness of different policy interventions; Identify appropriate interventions in the food industry; Understand the regulatory environment within which food businesses operate and the implications for these businesses
Agricultral Policy
Trade Policy
Environmental Policy
Food Waste
Market Power
Diet and Nutrition and policy to address these challenges
Food Regulation
Food Fraud
Student Effort Type | Hours |
---|---|
Specified Learning Activities | 36 |
Autonomous Student Learning | 144 |
Lectures | 36 |
Total | 216 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Continuous Assessment: Essay type assignment relating to one of the topics covered in the module. | Unspecified | n/a | Standard conversion grade scale 40% | No | 20 |
Examination: Final written examination | 2 hour End of Trimester Exam | No | Standard conversion grade scale 40% | No | 50 |
Assignment: Essay type assignment relating to one of the topics covered in the module. | Varies over the Trimester | n/a | Standard conversion grade scale 40% | No | 30 |
Resit In | Terminal Exam |
---|---|
Autumn | Yes - 2 Hour |
• Feedback individually to students, post-assessment
The module assessment comprises two assignments with written individual feedback to be provided to students within 3 weeks of the assignment being submitted.
Name | Role |
---|---|
Dr James Breen | Lecturer / Co-Lecturer |