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  3. MSc Food, Nutrition & Health
  4. Module Listings for the Academic Year 2022/2023

MSc Food, Nutrition & Health

Graduate Taught

Please click below to view modules.

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Stage 1 - Option

  • Chemistry of Nutrients
    FDSC40500
  • Food Chemistry
    FDSC40510
  • Food Microbiology & Safety
    FDSC40520
  • Physiology & Metabolism
    FDSC40530
  • Food Process Technology
    FDSC40540
  • Meat and Meat Products O/L
    FDSC40550
  • Food Marketing (O/L)
    FDSC40570
  • Milk and Dairy Products (O/L)
    FDSC40590
  • Principles of Sensory Science
    FDSC40600
  • Introduction to Nutrition
    HNUT40060
  • Nutrients in the Life Cycle
    HNUT40070
  • Omic Strategies in Nutrition
    HNUT40080
  • Pathways to Health (O/L)
    HNUT40090
  • Food Regulatory Affairs (O/L)
    HNUT40100
  • Food Quality and Safety (O/L)
    HNUT40110
  • Research Design and Statistics
    HNUT40130
  • Nutritional Assessment
    HNUT40150
  • Professional Practice
    HNUT40170
  • Clinical Nutrition O/L
    HNUT40250
  • Project FNH O/L
    HNUT40270
  • Promoting Consumer Nutrition
    PHPS40710
  • Public Health Nutrition O/L
    PHPS40720

Open Days and Events

Student stories

See details of any upcoming events and how to register.

Overview:

Duration:
2 Years
Attendance:
Part Time
Next Intake:
2023/2024 September
Contact Name:
Karen Holland
Contact Number:
+353 (0)1 716 7749

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Graduate Research Duration

Details of the minimum period of registration permitted for a graduate research programme(s) can be found in sections 7.10, 7.11, 8.11 and 9.12 of the Academic Regulations e.g. 3 years for a full-time PhD student.

Details of the maximum period of registration for such programmes, at which point the permission of governing board is needed to continue, can be found in sections 7.10, 7.11, 7.13, 8.12, 9.10 & 9.11 of the regulations e.g. 4 years for a full-time PhD student.