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Curricular information is subject to change
On completion of this module students should be able to:·
Demonstrate basic competency in the handling and management of the major farm and companion animal species.
Describe the key elements of the main food production systems (milk, beef, lamb, pig) at farm level.
Student Effort Type | Hours |
---|---|
Lectures | 11 |
Practical | 72 |
Autonomous Student Learning | 22 |
Total | 105 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: 2hr Written Exam | 2 hour End of Trimester Exam | Not specified | Not yet recorded | No | 90 |
Continuous Assessment: MCQ exam | Week 9 | n/a | Not yet recorded | No | 10 |
Not yet recorded |
Name | Role |
---|---|
Dr Sandra Aungier | Lecturer / Co-Lecturer |
Professor Mark Crowe | Lecturer / Co-Lecturer |
Dr Robin Farrell | Lecturer / Co-Lecturer |
Ms Margot Labberté | Lecturer / Co-Lecturer |
Dr Avril McGinn | Lecturer / Co-Lecturer |
Professor Finbar Mulligan | Lecturer / Co-Lecturer |
Mr Eoin Ryan | Lecturer / Co-Lecturer |
Professor Torres Sweeney | Lecturer / Co-Lecturer |
Mr Maurice Kinsella | Tutor |
Mr Michael Klotz | Tutor |
Ms Lisa Sheeran | Tutor |
Mr John Wyatt | Tutor |