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Curricular information is subject to change
On completion of this module, students should be able to:
(i) demonstrate knowledge and understanding of facility management processes;
(ii) critically evaluate the systems and standards of environmental control, housekeeping, maintenance of buildings, plant and equipment;
(iii) assess the impact of health and safety management standards on management practices;
(iv) establish customer relations and marketing and pricing processes;
(v) effect and maintain staff supervision and planning procedures;
(vi) programme sports development and financial and information technology systems;
(vii) carry out an operational audit of a sports centre employing the Service Quality Assessment instrument;
(viii) carry out a Site Selection process on a choice of sites for the location of specific sports facilities;
(ix) design and internal and external layout plan for a new sports facility;
(x) critically analyse of existing sports facilities in terms of Site Selection & Design.
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Specified Learning Activities | 36 |
Autonomous Student Learning | 65 |
Total | 125 |
Not applicable to this module.
Resit In | Terminal Exam |
---|---|
Spring | No |
• Feedback individually to students, post-assessment
• Group/class feedback, post-assessment
Not yet recorded.
Name | Role |
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Daire Hancock | Lecturer / Co-Lecturer |