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Curricular information is subject to change
• An understanding of the core supply chain functions of operations, purchasing, and logistics both in general and in a food supply chain context.
• Be able to determine how supply chain decisions will contribute to the chain’s economic, environmental and social outcomes.
• An ability to link decisions in areas such as marketing and finance to a food supply chain’s ability to deliver the on its value promises.
• The ability to articulate the difference between a more sustainable and truly sustainable supply chain.
• Be able to understand the supply chain from both the perspective of its for profit members and from other stakeholders such as NGOs and regulators
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Autonomous Student Learning | 60 |
Placement/Work Experience | 100 |
Online Learning | 60 |
Total | 244 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Assignment: Post module assignment | Coursework (End of Trimester) | n/a | Standard conversion grade scale 40% | Yes | 100 |
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
• Feedback individually to students, post-assessment
Not yet recorded.