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Curricular information is subject to change
On successful completion of this module students should be able to:
1. Fundamental understanding of microeconomic concepts and theory
2. Analyse the structure and performance of agri-food markets
3. Apply the tools of economic analysis to model producer and consumer behaviour in relation to agri-food markets.
4. Identify and evaluate the impacts of agricultural, trade and environmental policy on agri-food markets and the wider economy.
Student Effort Type | Hours |
---|---|
Lectures | 36 |
Specified Learning Activities | 24 |
Autonomous Student Learning | 50 |
Total | 110 |
Not applicable to this module.
Resit In | Terminal Exam |
---|---|
Autumn | No |
• Group/class feedback, post-assessment
Solutions to assessments will be discussed interactively in class after the assessment.
Name | Role |
---|---|
Carlos Alberto Francisco Cruz | Tutor |
Anne Hayden | Tutor |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Thurs 15:00 - 16:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Tues 16:00 - 17:50 |