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Curricular information is subject to change
Upon completion of this module students should be able to:
1. Explain key functions, food sources and requirements of specific nutrients.
2. Collect, analyse, interpret, and report dietary data relevant to health.
3. Propose strategies to improve the nutritional health of individuals.
4. Understand the role of nutrition for exercise and health.
Student Effort Type | Hours |
---|---|
Lectures | 12 |
Tutorial | 12 |
Specified Learning Activities | 30 |
Autonomous Student Learning | 56 |
Total | 110 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Exam (In-person): In class test A (Quiz that includes multiple choice and short answer questions). This assessment is conducted in class and is invigilated. | n/a | Standard conversion grade scale 40% | No | 10 |
|
Exam (In-person): In class test B & C (Quiz that includes multiple choice and short answer questions). This assessment is conducted in class and is invigilated. 25% weighting per quiz. | n/a | Standard conversion grade scale 40% | No | 50 |
|
Assignment(Including Essay): Diet assessment | n/a | Standard conversion grade scale 40% | No | 40 |
Resit In | Terminal Exam |
---|---|
Spring | Yes - 2 Hour |
• Feedback individually to students, post-assessment
• Group/class feedback, post-assessment
Feedback on examination performance will be provided upon the request of the student. In this instance the module coordinator will arrange to meet with the student to discuss the examination performance.
Name | Role |
---|---|
Dr Katy Horner | Lecturer / Co-Lecturer |
Professor Kate Pumpa | Lecturer / Co-Lecturer |