Show/hide contentOpenClose All
Curricular information is subject to change
Upon completion of this module students should be able to:
-reflect on the fundamental principles of nutrition science and evolution of dietary guidelines for health
-understand the physiology of key biological systems of the gastro-intestinal tract
-understand the impact of lifestyle on intermediary metabolism (mainly diet)
-collect, analyse, interpret and report dietary data relevant to health
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Specified Learning Activities | 35 |
Autonomous Student Learning | 66 |
Total | 125 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Multiple Choice Questionnaire: End of semester MCQ | End of trimester MCQ | n/a | Graded | No | 55 |
Assignment: Dietary records report | Varies over the Trimester | n/a | Graded | No | 45 |
Resit In | Terminal Exam |
---|---|
Spring | Yes - 2 Hour |
• Feedback individually to students, post-assessment
Feedback on examination performance will be provided upon the request of the student. In this instance the module coordinator will arrange to meet with the student to discuss the examination performance.
Name | Role |
---|---|
Dr Katy Horner | Lecturer / Co-Lecturer |
Professor Kate Pumpa | Lecturer / Co-Lecturer |