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Curricular information is subject to change
- Describe how useful microorganisms are selected- Identify the principles behind strain improvement- Recognise the potential of microorganisms as biocatalysts (whole cell and enzymes)- Discuss the process of moving from small-scale research to industrial-scale production- Determine a strategy for protein purification
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Tutorial | 12 |
Practical | 15 |
Autonomous Student Learning | 64 |
Total | 115 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: Written exam | 2 hour End of Trimester Exam | No | Graded | No | 70 |
Lab Report: Reports on the practical classes conducted during the module | Unspecified | n/a | Graded | No | 20 |
Practical Examination: Assessment of practical knowledge | Varies over the Trimester | n/a | Graded | No | 10 |
Resit In | Terminal Exam |
---|---|
Autumn | Yes - 2 Hour |
• Feedback individually to students, on an activity or draft prior to summative assessment
• Feedback individually to students, post-assessment
Regular feedback on lab reports; provisional grades posted on Brightspace (practical exam)
Name | Role |
---|---|
Dr Tanja Narancic | Lecturer / Co-Lecturer |
Carina Hof | Tutor |