MICR30060

Learning Outcomes:

On completion of this module students should be able to:Recognise the factors influencing contamination and spoilage of beverages, food and pharmaceutical products. Apply the principles of preservation so as to minimise the risk of contamination and spoilage. Explain the basic principles of quality assurance and control. Carry out specific experiments using acquired laboratory skills.

Student Effort Hours:

Approaches to Teaching and Learning:

Students will partake in active learning within the practical and lecture components of this module. During the practical series students will have an opportunity to actively analyze the practical content. The module will also have lecture based learning, and reflective learning will be supported with the aligned reading material

Requirements, Exclusions and Recommendations

Learning Recommendations:

It is recommended that students taking this module have previously completed MICR20050 'Microbiology in Medicine, Biotechnology and the Environment' or modules with equivalent outcome

Module Requisites and Incompatibles

Incompatibles:
ENVB30110 - Food Microbiology

Equivalents:
Applied Microbology (INDM30060)


 

Assessment Strategy

 

Please see Student Jargon Buster for more information about remediation types and timing. 

Not yet recorded

Timetabling information is displayed only for guidance purposes, relates to the current Academic Year only and is subject to change.