Learning Outcomes:
On completion of this module students should be able to: Describe microbial evolution, taxonomy and phylogeny. Describe the broad extent of microbial diversity. Discuss the methods used in bacterial identification and know how to employ these to identify key microorganisms. Recognise the nutritional requirements of microorganisms and importance of media design. Calculate biomass present in bacterial cultures and discuss the control of microbial growth in fermentation systems.