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Curricular information is subject to change
On completion of this module students should be able to: Describe microbial evolution, taxonomy and phylogeny. Describe the broad extent of microbial diversity. Discuss the methods used in bacterial identification and know how to employ these to identify key microorganisms. Recognise the nutritional requirements of microorganisms and importance of media design. Calculate biomass present in bacterial cultures and discuss the control of microbial growth in fermentation systems.
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Practical | 15 |
Specified Learning Activities | 8 |
Autonomous Student Learning | 66 |
Total | 113 |
It is recommended that students taking this module have previously completed MICR20050 'Principles of Microbiology' or modules with equivalent outcome
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: Written examination | 2 hour End of Trimester Exam | No | Graded | No | 70 |
Practical Examination: Written Laboratory report | Varies over the Trimester | n/a | Graded | No | 30 |
Resit In | Terminal Exam |
---|---|
Spring | Yes - 2 Hour |
Name | Role |
---|---|
Dr Patrick Caffrey | Lecturer / Co-Lecturer |
Dr Hilary McMahon | Lecturer / Co-Lecturer |