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Curricular information is subject to change
- Describe how useful microorganisms are selected
- Identify the principles behind strain improvement
- Recognise the potential of microorganisms as biocatalysts (whole cell and enzymes)
- Discuss the process of moving from small-scale research to industrial-scale production
- Determine a strategy for protein purification
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Practical | 15 |
Specified Learning Activities | 16 |
Autonomous Student Learning | 60 |
Total | 115 |
This module will require an understanding of biochemistry and organic chemistry to stage 2.
Learning Recommendations:Recommended that students have completed MICR20050
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: Written exam on lecture material | 2 hour End of Trimester Exam | No | Graded | No | 70 |
Practical Examination: Assessment of practical knowledge | Unspecified | n/a | Graded | No | 10 |
Lab Report: Reports on the practical classes conducted in th module | Unspecified | n/a | Graded | No | 20 |
Resit In | Terminal Exam |
---|---|
Autumn | Yes - 2 Hour |
• Feedback individually to students, post-assessment
Students will receive regular feedback on their lab reports Provisional results of the practical exam will be posted on Brightspace
Name | Role |
---|---|
Dr Tanja Narancic | Lecturer / Co-Lecturer |
Assoc Professor Tadhg Ó'Cróinín | Lecturer / Co-Lecturer |
Carina Hof | Tutor |