Learning Outcomes:
On completion of this module students should be able to:
Describe the function and dietary sources of macronutrients
Describe the function and dietary sources of vitamins, minerals and trace elements
Demonstrate a knowledge of deficiencies associated with macronutrients and micronutrient
Interpret and use dietary recommendations
Critque peer-reviewed published research related to nutrients foods and diets
Indicative Module Content:
Functions, requirements, food sources of carbohydrate, protein and fat
Introduction to macronutrient metabolism
Functions, requirements, food sources of vitamins and minerals
Introduction to micronutrient deficiency diseases and disease related to micronutrient status
Peer-reviewed and publised nutrition research related to nutrients foods and diets