Learning Outcomes:
On completion of this module you will be able to discuss critically:
● the changes in nutritional requirements in various disease states
● the evidence linking foods, nutrients and dietary patterns to the aetiology of major diet-related diseases
● the role of diet in management and prevention of various disease
● various methods of nutritional assessment in the context of different disease states
and
● understand and compile therapeutic diets for various diseases states.
Indicative Module Content:
This module will cover: the principles of clinical nutrition, nutritional assessment, nutritional support, nutritional management of disease, dietary management of overnutrition, dietary management of diabetes, dietary management of undernutrition in older people, allergies, paediatrics, coeliac disease and irritable bowel syndrome, and cardiovascular disease.