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Curricular information is subject to change
- Understand an appropriate level of knowledge on the origins and necessity for regulation of food supply- Understand the origins of the present EU, what it currently does and the difference between national and European law.- Demonstrate a basic knowledge of food policy and law, including knowledge of a selected major cases of European food law - Demonstrate knowledge and understanding of the concept of risk assessment and the key components of this process- Be familiar with the legislation and current considerations surrounding food additives, food and nutrition labelling- Have a basic understanding of the factors influencing legislation surrounding fortification, supplements, GM and other emerging issues.
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Tutorial | 7 |
Autonomous Student Learning | 94 |
Total | 125 |
Human Nutrition 2 (HNUT20060) or equivalent
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Group Project: Group Project | Varies over the Trimester | n/a | Graded | No | 20 |
Continuous Assessment: Individual Assessment | Varies over the Trimester | n/a | Graded | No | 35 |
Examination: Examination (MCQ, SAQ) | 2 hour End of Trimester Exam | No | Graded | No | 45 |
Resit In | Terminal Exam |
---|---|
Summer | Yes - 2 Hour |
• Group/class feedback, post-assessment
Not yet recorded.
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Thurs 09:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Wed 11:00 - 11:50 |