Learning Outcomes:
- Understand an appropriate level of knowledge on the origins and necessity for regulation of food supply- Understand the origins of the present EU, what it currently does and the difference between national and European law.- Demonstrate a basic knowledge of food policy and law, including knowledge of a selected major cases of European food law - Demonstrate knowledge and understanding of the concept of risk assessment and the key components of this process- Be familiar with the legislation and current considerations surrounding food additives, food and nutrition labelling- Have a basic understanding of the factors influencing legislation surrounding fortification, supplements, GM and other emerging issues.