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Curricular information is subject to change
On successful completion of this module student will be able to
• Discuss the core components of food quality
• Analyse data sets relevant to food quality issues
• Source and evaluate key literature as it relates to food quality
• Critically evaluate conflicting views related to food quality issues
• Communicate food quality issues to lay and expert audience
• Critically analyse case studies as they relate of food quality issues
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Tutorial | 6 |
Specified Learning Activities | 30 |
Autonomous Student Learning | 65 |
Total | 125 |
Not applicable to this module.
Resit In | Terminal Exam |
---|---|
Autumn | No |
• Feedback individually to students, post-assessment
Not yet recorded.
Name | Role |
---|---|
Professor Kate Pumpa | Lecturer / Co-Lecturer |
Mrs Angela Brennan | Tutor |
Ms Laura Rice | Tutor |