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Curricular information is subject to change
On successful completion of this module student will be able to
• Critically review evolution of EU food regulatory policy
• Interlink and co-ordinate knowledge regarding roles and activities of key stakeholders – producers, processors, regulators, consumers
• Apply knowledge about food legislation to answer a range of regulatory affairs questions from the perspective of the range of food sector stakeholders
• Analyze the vertical and horizontal regulatory elements that make up farm to fork regulation
• Interpret published scientific data in the area of food regulatory affairs
• Critically analyse literature and scientific data as it relates to FRA
• Communicate with various stakeholder sectors
• Explore and evaluate alternative positions and devise strategies for appropriate implementation
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Tutorial | 6 |
Specified Learning Activities | 30 |
Autonomous Student Learning | 65 |
Total | 125 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Assignment: Two assignments (2 x 50% each); one critical review of the literature and one case study | Throughout the Trimester | n/a | Standard conversion grade scale 40% | No | 100 |
Resit In | Terminal Exam |
---|---|
Spring | No |
• Feedback individually to students, post-assessment
Not yet recorded.
Name | Role |
---|---|
Mrs Angela Brennan | Tutor |
Dr Fiona Lalor | Tutor |