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HNUT40010

Academic Year 2023/2024

Food Regulation - Food Science (HNUT40010)

Subject:
Human Nutrition
College:
Health & Agricultural Sciences
School:
Agriculture & Food Science
Level:
4 (Masters)
Credits:
5
Module Coordinator:
Assoc Professor Breige McNulty
Trimester:
Spring
Mode of Delivery:
On Campus
Internship Module:
No
How will I be graded?
Letter grades

Curricular information is subject to change.

Food Regulatory Affairs represents the integration of many different disciplines including food science, health, law, ethics, policy, economics and politics. This module is intended to give you a basic understanding of how European food regulatory processes work and to study some of the key drivers of European food regulatory affairs. Emphasis will be placed on the following areas: the European model for food safety, the food chain, risk analysis, food additives and food labelling. Practical examples and case studies will be used to support learning.

About this Module

Learning Outcomes:

Learning outcomes: Understand an appropriate level of knowledge on the origins and necessity for regulation of food supply; Understand the origins of the present EU, what it currently does and the difference between national and European law; Demonstrate a basic knowledge of food policy and law, including knowledge of a selected major cases of European food law; Demonstrate basic knowledge and understanding of the concept of risk assessment and the key components of this process; Be familiar with the legislation and current considerations surrounding food additives, food and nutrition labelling; Have a basic understanding of the factors influencing legislation surrounding fortification, supplements, GM and other emerging issues.

Student Effort Hours:
Student Effort Type Hours
Autonomous Student Learning

94
Lectures

24
Tutorial

7
Total

125

Approaches to Teaching and Learning:
Module delivered via lectures and tutorials

Requirements, Exclusions and Recommendations
Learning Exclusions:

Food Regulation - HNUT40240

Learning Recommendations:

Human Nutrition 2 - Food Science (HNUT20010)


Module Requisites and Incompatibles
Co-requisite:
FDSC10010 - Food Diet and Health, HNUT20010 - Human Nutrition II - Food Sci

Incompatibles:
HNUT40240 - Food Regulation

Equivalents:
Food Regulation (FDSC40240)


 

Assessment Strategy
Description Timing Open Book Exam Component Scale Must Pass Component % of Final Grade In Module Component Repeat Offered
Assignment: Individual Assignment Varies over the Trimester n/a Graded No
35
 No
Examination: Examination (MCQ, SAQ) 2 hour End of Trimester Exam No Graded No
45
 No
Group Project: Group Project Varies over the Trimester n/a Graded No
20
 No

Carry forward of passed components
No
 

Resit In Terminal Exam
Summer Yes - 2 Hour
Please see Student Jargon Buster for more information about remediation types and timing. 

Feedback Strategy/Strategies

• Group/class feedback, post-assessment

How will my Feedback be Delivered?

Not yet recorded.

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