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Curricular information is subject to change
On completion of this module, students should be able to: understand in detail the physiology and biological changes that occur at different life stages, understand how nutritional requirements vary according to life stage; describe in detail the relationship between diet and disease for specific public health nutrition related disorders.
Student Effort Type | Hours |
---|---|
Lectures | 21 |
Tutorial | 7 |
Autonomous Student Learning | 84 |
Total | 112 |
Food, Diet and Health (FDSC10010) or equivalent
Learning Exclusions:Human Nutrition 2 (20060)
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Multiple Choice Questionnaire: MCQ | Varies over the Trimester | n/a | Alternative linear conversion grade scale 40% | No | 30 |
Assignment: Presentation | Varies over the Trimester | n/a | Graded | No | 20 |
Examination: 1 hour written end of semester exam (March) | 1 hour End of Trimester Exam | No | Graded | No | 50 |
Resit In | Terminal Exam |
---|---|
Autumn | Yes - 1 Hour |
• Group/class feedback, post-assessment
Not yet recorded.
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26 | Fri 11:00 - 11:50 |
Tutorial | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26 | Mon 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26 | Thurs 15:00 - 15:50 |
Tutorial | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26 | Tues 09:00 - 09:50 |