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Curricular information is subject to change
Upon successful completion of the course, students should be able to:
• master solid aseptic operation techniques, and the concept of aseptic operation runs through the whole process of food microbial detection.
• understand and master the phenomena, principles and methods involved in the test results.
• master the national standard testing procedure of health indicator bacteria and pathogenic bacteria.
• have standard food microbiology practice and experimental operation ability.
• understand the new technology of modern microbiological detection.
Student Effort Type | Hours |
---|---|
Lectures | 32 |
Specified Learning Activities | 8 |
Autonomous Student Learning | 8 |
Total | 48 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Assignment(Including Essay): Continuous Assessment | n/a | Graded | No | 100 |
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |