Learning Outcomes:
On completion of this module, students will:
1) Hone analytical skills through focused case-studies. Students will learn to categorise across thematic groupings to complement their future research
2) Critically engage with diverse primary and secondary sources, including unconventional sources and multidisciplinary methodologies
3) Gain experience focusing the skills of academics: such as how to research, synthesise readings and lecture content, meet deadlines, and present research findings through written work and small group discussions
4) Write analytical essays to the standards of a level one undergraduate student
5) Gain transferable skills: such as critical engagement with materials, self-reflection, clear communication, an assessment of tone, authorial intent, and the shaping effect of audiences
6) Think globally in order to reflect on issues of diversity and inclusion within academic spheres
Indicative Module Content:
Week 1: Introduction
Week 2: Food as Culture
Week 3: Americana and Racism
Week 4: Food and Labour
Week 5: Sugar and Slavery
Week 6: Canned Goods
Week 7: Animals, Meat, and Gender
Week 8: Early Modern Feasts and Etiquette
Week 9: Colonial Cuisine
Week 10: Seminar Project Presentations
Week 11: Individual Academic Advising Sessions