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FDSC40990

Academic Year 2026/2027

Food Safety Project (FDSC40990)

Subject:
Food Science
College:
Health & Agricultural Sciences
School:
Agriculture & Food Science
Level:
4 (Masters)
Credits:
5
Module Coordinator:
Dr Daniel Hurley
Trimester:
Spring
Mode of Delivery:
Online
Internship Module:
No
Module Type:
Research/Capstone Module
How will I be graded?
Letter grades

Curricular information is subject to change.

Each student will undertake an independent research project in an area relevant to food safety, under the guidance of an academic supervisor. Students will define a research question and objectives, develop and implement an appropriate research methodology, and critically evaluate the findings. The project will culminate in a written research report.

About this Module

Learning Outcomes:

• Identification and development of a viable research project in an area of food safety.
• Formulation of appropriate research questions, aims, and objectives.
• Critical review of relevant scientific literature.
• Development and application of appropriate research methodologies.
• Collection, analysis, and critical evaluation of research data.
• Interpretation of findings in the context of existing scientific knowledge.
• Consideration of the implications, limitations, and relevance of the research findings.
• Scientific communication through a written research report.

The United Nations identified seventeen Sustainable Development Goals (SDGs) as core to the 2030 Agenda for Sustainable Development, and UCD contributes in general to SDG 4 Quality Education. Further SDGs explored within this module if relevant are listed below. A scale of 1 - 5 indicates the extent to which the SDG is covered.


 

Student Effort Hours:
Student Effort Type Hours
Lectures

24

Specified Learning Activities

24

Autonomous Student Learning

77

Total

125


Approaches to Teaching and Learning:
Teaching and learning will be primarily student-centred and enquiry-based. Students will undertake an independent food safety research project under the guidance of an academic supervisor to support project planning, research methodology, data analysis and critical evaluation of findings.

Learning will involve independent study, critical engagement with the scientific literature, other project-based work as appropriate, and the analysis and interpretation of research data. Students will communicate their research findings through a written research report.

Requirements, Exclusions and Recommendations

Not applicable to this module.


Module Requisites and Incompatibles
Not applicable to this module.
 

Assessment Strategy
Description Timing Component Scale Must Pass Component % of Final Grade In Module Component Repeat Offered
Thesis/Dissertation: Written thesis/dissertation assessing the student’s ability to conduct independent food safety research, analyse and interpret findings, and communicate outcomes in a scientific format. Week 15 Standard conversion grade scale 40% No
70
No
Participation in Learning Activities: Assessment of student engagement, commitment, initiative, application of feedback, critical thinking, and progress throughout the research project. Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8, Week 9, Week 10, Week 11, Week 12, Week 14, Week 15 Standard conversion grade scale 40% No
30
No

As part of UCD's student support, under the Additional Consideration policy, extensions may be available for the following assessments in the module: Assignment (including essay/poster), Portfolio, Reflective Assignment, Report(s), and Individual Project.


Carry forward of passed components
No
 

Remediation Type Remediation Timing
In-Module Resit Prior to relevant Programme Exam Board
Please see Student Jargon Buster for more information about remediation types and timing. 

Feedback Strategy/Strategies

• Feedback individually to students, on an activity or draft prior to summative assessment

How will my Feedback be Delivered?

Not yet recorded.