Learning Outcomes:
Upon successful completion of this module, students will have advanced knowledge of microbial hazards in food safety and should be able to:
• Compare traditional phenotypic culture-based techniques to modern molecular approaches used to microbiologically characterise different classes of microorganisms from complex samples in a food safety context.
• Describe the contribution of foodborne microorganisms to the emergence of disease.
• Discuss conceptual knowledge on the principles of microbial risk assessment in food safety.
• Examine the significance of microbial pathogens as foodborne agents of infectious disease, as well as detail the characteristics enabling them to survive and thrive in a diverse range of environments.
• Explain the influence of foodborne microorganisms in outbreak scenarios.
• Understand the application of genomic techniques for rapid outbreak traceback and investigation along the food chain.