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Curricular information is subject to change
On completion of this module, students will be able to:
• Describe Global Food Regulatory Systems and how this shapes policy.
• Understand the regulatory context and requirements of Food and Nutrition Labelling (including allergens), and health claims.
• Demonstrate knowledge of the role of key stakeholders in the Food Regulatory environment
Student Effort Type | Hours |
---|---|
Lectures | 20 |
Tutorial | 5 |
Specified Learning Activities | 50 |
Autonomous Student Learning | 125 |
Total | 200 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Essay: Essay describing & critical evaluating a food safety incident & its impact on regulation. | Coursework (End of Trimester) | n/a | Standard conversion grade scale 40% | Yes | 80 |
Continuous Assessment: Two MCQs will be presented throughout the module - one after week 5 and the other after week 10. The MCQs are worth 2x10% each of the final grade. | Throughout the Trimester | n/a | Alternative linear conversion grade scale 40% | No | 20 |
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
• Feedback individually to students, post-assessment
Students will have opportunity to discuss assignment during tutorials. Peer to peer feedback and support through discussion boards and Padlet Self Assessment Quizzes Students will be given individual feedback & provisional grades in Brightspace, following completion of the essay.
Name | Role |
---|---|
Mrs Angela Brennan | Tutor |