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Curricular information is subject to change
On completion of this module, students will be able to:
• Describe Global Food Regulatory Systems and how this shapes policy.
• Understand the regulatory context and requirements of Food and Nutrition Labelling (including allergens), and health claims.
• Demonstrate knowledge of the role of key stakeholders in the Food Regulatory environment
Student Effort Type | Hours |
---|---|
Lectures | 10 |
Tutorial | 8 |
Specified Learning Activities | 32 |
Autonomous Student Learning | 50 |
Total | 100 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Essay: Essay (5000 words) describing & critical evaluating a food safety incident & its impact on regulation. A 500 word reflection piece on how they incorporated their learnings & came to their conclusion. | Coursework (End of Trimester) | n/a | Pass/Fail Grade Scale | Yes | 100 |
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
Name | Role |
---|---|
Mrs Angela Brennan | Tutor |
Ms Jacinta Freeney | Tutor |
Ms Dererca Ní Chianáin | Tutor |