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Curricular information is subject to change
On completion of this module, students will be able to:
• Describe Global Food Regulatory Systems and how this shapes policy.
• Understand the regulatory context and requirements of Food and Nutrition Labelling (including allergens), and health claims.
• Demonstrate knowledge of the role of key stakeholders in the Food Regulatory environment
|Student Effort Type||Hours|
|Specified Learning Activities||
|Autonomous Student Learning||
Not applicable to this module.
|Description||Timing||Component Scale||% of Final Grade|
|Essay: Essay (5000 words) describing & critical evaluating a food safety incident & its impact on regulation. A 500 word reflection piece on how they incorporated their learnings & came to their conclusion.||Coursework (End of Trimester)||n/a||Pass/Fail Grade Scale||Yes||
|Remediation Type||Remediation Timing|
|In-Module Resit||Prior to relevant Programme Exam Board|
|Mrs Angela Brennan||Tutor|
|Ms Jacinta Freeney||Tutor|
|Ms Dererca Ní Chianáin||Tutor|