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Curricular information is subject to change
On completion of this module students will be able to:
• Describe key food safety issues and management strategies across the food chain.
• Demonstrate knowledge of potential hazards and strategies to minimise them.
• Understand the role of food industry standards in the management of food safety.
|Student Effort Type||Hours|
|Specified Learning Activities||
|Autonomous Student Learning||
Not applicable to this module.
|Description||Timing||Component Scale||% of Final Grade|
|Assignment: A presentation including risk reduction strategy on a product and potential hazards throughout the production process.||Coursework (End of Trimester)||n/a||Pass/Fail Grade Scale||Yes||
|Remediation Type||Remediation Timing|
|In-Module Resit||Prior to relevant Programme Exam Board|
|Mrs Angela Brennan||Tutor|
|Ms Dererca Ní Chianáin||Tutor|