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Curricular information is subject to change
On completion of this modules, the students will have:
- knowledge on the latest methods for identification of the food components.
- information on the examples of food fraud.
- principle of food traceability.
Student Effort Type | Hours |
---|---|
Lectures | 20 |
Conversation Class | 6 |
Autonomous Student Learning | 75 |
Total | 101 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: Final examination, short answer questions | 1 hour End of Trimester Exam | No | Alternative linear conversion grade scale 60% (Chinese modules) | No | 50 |
Multiple Choice Questionnaire: Mid-term exam will be MCQ type, so that the students will be required to answer 20 questions. |
Week 6 | n/a | Alternative linear conversion grade scale 60% (Chinese modules) | No | 40 |
Group Project: Students will work in a group of 5 to present a local food fraud example and propose the ways to identify the frauds. | Week 9 | n/a | Alternative linear conversion grade scale 60% (Chinese modules) | No | 10 |
Resit In | Terminal Exam |
---|---|
Summer | Yes - 1 Hour |
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Name | Role |
---|---|
Dr Mohammadreza Khalesi | Lecturer / Co-Lecturer |