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Curricular information is subject to change
On completion of this module students will be able to:
• Understand the components of risk analysis: Risk Assessment, Risk Management and Risk Communication in the context of the food supply.
• Describe the tools used to validate risk assessment strategies
• Appreciate the value of a risk analysis approach to guiding global food safety policy.
Student Effort Type | Hours |
---|---|
Lectures | 20 |
Tutorial | 5 |
Specified Learning Activities | 50 |
Autonomous Student Learning | 125 |
Total | 200 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Assignment: An essay or a powerpoint presentation describing all steps in the risk analysis of a food safety issue. | Coursework (End of Trimester) | n/a | Standard conversion grade scale 40% | Yes | 80 |
Continuous Assessment: Two MCQs will be presented throughout the module - one after week 5 and the other after week 10. The MCQs are worth 2x10% of the final grade. | Throughout the Trimester | n/a | Alternative linear conversion grade scale 40% | No | 20 |
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
Name | Role |
---|---|
Mrs Angela Brennan | Tutor |