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FDSC40280

Academic Year 2022/2023

Farm to Fork Regulation of the Food Chain (UU) (FDSC40280)

Subject:
Food Science
College:
Health & Agricultural Sciences
School:
Agriculture & Food Science
Level:
4 (Masters)
Credits:
15
Module Coordinator:
Dr Aideen McKevitt
Trimester:
Spring
Mode of Delivery:
Not yet recorded
Internship Module:
No
How will I be graded?
Letter grades

Curricular information is subject to change.

About this Module

Learning Outcomes:

Not yet recorded

Student Effort Hours:
Student Effort Type Hours
Autonomous Student Learning

254

Lectures

36

Online Learning

0

Total

290


Approaches to Teaching and Learning:
Not yet recorded

Requirements, Exclusions and Recommendations

Not applicable to this module.


Module Requisites and Incompatibles
Not applicable to this module.
 

Assessment Strategy
Description Timing Open Book Exam Component Scale Must Pass Component % of Final Grade In Module Component Repeat Offered

Not yet recorded.


Carry forward of passed components
Not yet recorded
 

Not yet recorded

Please see Student Jargon Buster for more information about remediation types and timing. 

Not yet recorded