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Curricular information is subject to change
On completion of this module students should be able to: Demonstrate how the demands of modern food analysis require a diversity of methodologies which must be often used in combination to achieve the desired result. Explain the basic principles underlying the measurement of different classes of food compounds when using specific methodologies and their associated instrumentation. Interpret selected data which demonstrate important aspects of qualitative and quantitative analysis.
|Student Effort Type||Hours|
|Autonomous Student Learning||
Not applicable to this module.
|Description||Timing||Component Scale||% of Final Grade|
|Attendance: Attendance, active participation to online classes and on discussion board.
Structured and unstructured individual and group work
|Throughout the Trimester||n/a||Graded||No||
|Multiple Choice Questionnaire (Short): Short MCQ exams||Varies over the Trimester||n/a||Alternative linear conversion grade scale 40%||No||
|Examination: 2hr written exam||2 hour End of Trimester Exam||No||Standard conversion grade scale 40%||No||
|Continuous Assessment: Written reports on group and individual projects||Unspecified||n/a||Standard conversion grade scale 40%||No||
|Resit In||Terminal Exam|
• Feedback individually to students, on an activity or draft prior to summative assessment
• Feedback individually to students, post-assessment
• Peer review activities
Not yet recorded.
|Professor Frank Monahan||Lecturer / Co-Lecturer|
|Ms Laura Gunning||Tutor|
|Lecture||Offering 1||Week(s) - Autumn: All Weeks||Fri 10:00 - 10:50|
|Lecture||Offering 1||Week(s) - Autumn: All Weeks||Thurs 10:00 - 10:50|
|Lecture||Offering 1||Week(s) - 1, 2, 3, 6, 7, 8, 9, 10, 11, 12||Tues 10:00 - 10:50|
|Lecture||Offering 1||Week(s) - 4||Tues 10:00 - 10:50|
|Lecture||Offering 1||Week(s) - 5||Tues 10:00 - 10:50|
|Tutorial||Offering 1||Week(s) - Autumn: Odd Weeks||Thurs 15:00 - 16:50|
|Tutorial||Offering 2||Week(s) - Autumn: Even Weeks||Thurs 15:00 - 16:50|
|Tutorial||Offering 3||Week(s) - Autumn: Even Weeks||Tues 15:00 - 16:50|