Student Effort Hours:
Lectures |
36 |
Tutorial |
14 |
Autonomous Student Learning |
74 |
Total |
124 |
---|
Approaches to Teaching and Learning:
While lectures still form the main part of the face to face teaching, extensive notes on the various Food Analysis techniques will be available through Brightspace for the students to familiarise themselves with key concepts ahead of lectures, so that most lecture time will be devoted to explaining some difficult issues, at the behest of students.
Group tutorials will be held weekly to reinforce learning and will be concerned with topical aspects of chemical Food Safety (typically taken from the FSAI rapid alert system) such as food fraud, chemical residues, food toxicity or food authentication. Each group will have to search scientific and technical literature to produce a small poster on one specific subject to present to the class by the end of term.
A discussion board will be open on Brightspace with topics aligned with lectures so as to allow students to interact more freely and out of the classroom