Learning Outcomes:
On successful completion of this module students should be able to:
1. Demonstrate their knowledge of the production, processing, and nutritional value of the main food groups
2. Know the regulations associated with the production, sale, and consumption of food and drink.
3. Source and critique appropriate peer-reviewed research papers and synthesise findings into a short scientific review directed at an expert audience.
4. Build teamwork and collaboration skills through the completion of a group project.
5. Effectively communicate the results of group research to their peers, and the public using Poster design and voice-over to convey the project message.
5. Evaluate their own work and that of their peers in a fair and useful manner giving evidence-based justification for the scores provided.