Learning Outcomes:
On completion of the module, the student will have a clearer understanding of the principles of the various disciplines that are encompassed by the degree in Medicinal Chemistry and Chemical Biology.
Curricular information is subject to change.
On completion of the module, the student will have a clearer understanding of the principles of the various disciplines that are encompassed by the degree in Medicinal Chemistry and Chemical Biology.
Student Effort Type | Hours |
---|---|
Lectures | 22 |
Specified Learning Activities | 2 |
Autonomous Student Learning | 80 |
Total | 104 |
If any stage 2 chemistry modules has been taken already, the student will not be accepted into the module.
Learning Recommendations:CHEM10040/CHEM00010 or Leaivng Cert Chemistry
CHEM00020 or Leaivng Cert Chemistry
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Exam (In-person): Examination: End of trimester closed-book examination. This exam is often in the form of a Brightspace quiz that is taken in-person. However, this is subject to change and students will be advised. | End of trimester Duration: 2 hr(s) |
Standard conversion grade scale 40% | No | 70 |
No |
Quizzes/Short Exercises: In-class test | Week 11 | Standard conversion grade scale 40% | No | 30 |
No |
Resit In | Terminal Exam |
---|---|
Autumn | Yes - 2 Hour |
• Feedback individually to students, post-assessment
• Group/class feedback, post-assessment
• Online automated feedback
The feedback strategy will vary depending on the assessment. Individual feedback will be provided to students on all of their assessments. This may consist of annotated exam/test scripts; overall feedback to the class; annotated or comments on assignments.
Name | Role |
---|---|
Dr Elaine O'Reilly | Lecturer / Co-Lecturer |
Dr Marina Rubini | Lecturer / Co-Lecturer |
Spring | Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Thurs 10:00 - 10:50 |
Spring | Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Tues 11:00 - 11:50 |