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Curricular information is subject to change
On completion of this module students should be able to:
- Describe the basic principles of operation of selected unit operations employed in the food and bioprocessing industries.
- Apply the principles learned to analyse and design specific unit operations employed in the food and bioprocessing industries.
- Solve material and energy balance calculations for integrated food and bioprocessing systems.
|Student Effort Type||Hours|
Not applicable to this module.
|Description||Timing||Component Scale||% of Final Grade|
|Lab Report: Laboratory sessions and reports||Throughout the Trimester||n/a||Graded||No||
|Assignment: Student assignments||Varies over the Trimester||n/a||Graded||No||
|Examination: Written final exam||2 hour End of Trimester Exam||No||Graded||No||
|Resit In||Terminal Exam|
|Summer||Yes - 2 Hour|
• Feedback individually to students, post-assessment
Feedback individually to students post-assessment.
|Dr Ronald Halim||Lecturer / Co-Lecturer|
|Lecture||Offering 1||Week(s) - Autumn: All Weeks||Fri 11:00 - 12:50|
|Practical||Offering 1||Week(s) - 4, 8||Fri 15:00 - 16:50|
|Practical||Offering 2||Week(s) - 5, 9||Fri 15:00 - 16:50|
|Practical||Offering 3||Week(s) - 6, 10||Fri 15:00 - 16:50|
|Practical||Offering 4||Week(s) - 7, 11||Fri 15:00 - 16:50|
|Practical||Offering 5||Week(s) - 5, 9||Fri 09:00 - 10:50|