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Curricular information is subject to change
On completion of this module students should be able to:
- Describe the basic principles of operation of selected unit operations employed in the food and bioprocessing industries.
- Apply the principles learned to analyse and design specific unit operations employed in the food and bioprocessing industries.
- Solve material and energy balance calculations for integrated food and bioprocessing systems.
Student Effort Type | Hours |
---|---|
Lectures | 20 |
Laboratories | 2 |
Online Learning | 12 |
Total | 34 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Lab Report: Laboratory sessions and reports | Throughout the Trimester | n/a | Graded | No | 10 |
Assignment: Student assignments | Varies over the Trimester | n/a | Graded | No | 30 |
Examination: Written final exam | 2 hour End of Trimester Exam | No | Graded | No | 60 |
Resit In | Terminal Exam |
---|---|
Summer | Yes - 2 Hour |
• Feedback individually to students, post-assessment
Feedback individually to students post-assessment.
Name | Role |
---|---|
Dr Ronald Halim | Lecturer / Co-Lecturer |
Yuchen Li | Tutor |
Lecture | Offering 1 | Week(s) - Autumn: All Weeks | Fri 11:00 - 12:50 |
Practical | Offering 1 | Week(s) - 4, 8 | Fri 15:00 - 16:50 |
Practical | Offering 2 | Week(s) - 5, 9 | Fri 15:00 - 16:50 |
Practical | Offering 3 | Week(s) - 6, 10 | Fri 15:00 - 16:50 |
Practical | Offering 4 | Week(s) - 7, 11 | Fri 15:00 - 16:50 |
Practical | Offering 5 | Week(s) - 5, 9 | Fri 09:00 - 10:50 |