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Curricular information is subject to change
By the end of the programme students will:
(i) have attained a fundamental understanding of the substantial body of applied modelling, statistics and recent developments in the field of Predictive Modelling and Quantitative Risk Assessment of foods,
(ii) have exercised personal responsibility and autonomous initiative in solving complex microbiological problems that are solved in a rigorous and professional approach,
(iii) have engaged in critical dialogue and learned to criticise the broader implication of Applied Modelling approaches in Food safety through interactive teaching,
(iv) have exploited available software packages and quantitative approaches for enriching current studies in the field in order to communicate results and innovations of research to peers.
|Student Effort Type||Hours|
|Specified Learning Activities||
|Autonomous Student Learning||
|Computer Aided Lab||
Not applicable to this module.
|Resit In||Terminal Exam|
• Group/class feedback, post-assessment
Not yet recorded.
|Dr Rajat Nag||Tutor|